Effect of Dietary Fat Supplement on Lipid Metabolism of Holstein Heifers

Twenty Holstein heifers were fed four rations containing 0, 10, 20, and 30% whole sunflower seed as a source of dietary fat. All rations consisted of alfalfa hay, sunflower hulls, and grain mixtures and were isonitrogenous at 12% crude protein and isocaloric at 2.6 Meal metabolizable energy per kilo...

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Veröffentlicht in:Journal of dairy science 1983-03, Vol.66 (3), p.528-534
Hauptverfasser: Park, C.S., Rafalowski, W., Marx, G.D.
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Sprache:eng
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Zusammenfassung:Twenty Holstein heifers were fed four rations containing 0, 10, 20, and 30% whole sunflower seed as a source of dietary fat. All rations consisted of alfalfa hay, sunflower hulls, and grain mixtures and were isonitrogenous at 12% crude protein and isocaloric at 2.6 Meal metabolizable energy per kilogram dry matter. Average body weight gains were not different among treatment groups. Heifers fed sunflower seed (fat) diets consumed less total dry matter, significantly improving growth efficiency (gain/feed). Concentration of total lipid and urea nitrogen in blood serum were increased whereas glucose was depressed with higher amounts of dietary fat. High fat diets (20 and 30%) elevated total lipid, triglyceride, and nonesterified fatty acids in the blood. Total and free cholesterol in blood also were increased, but high density lipoprotein-cholesterol remained unchanged with increasing concentration of dietary fat. Dietary fat was correlated positively with lipid components of blood serum and negatively with glucose.
ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(83)81821-9