The effect of carbohydrate sources on the level of amylase activity in Musca domestica

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Biochemical genetics 1990-12, Vol.28 (11/12), p.585-589
Hauptverfasser:	McCommas, S. (Southern Illinois University at Edwardsville, Edwardsville, IL), Shornick, L.P
Format:	Artikel
Sprache:	eng
Schlagworte:	ACTIVIDAD ENZIMATICA ACTIVITE ENZYMATIQUE ALIMENTACION DE LOS ANIMALES ALIMENTATION DES ANIMAUX ALMIDON alpha-Amylases - biosynthesis alpha-Amylases - genetics alpha-Amylases - metabolism AMIDON AMILASAS AMYLASE AMYLASES ANIMAL FEEDING Animals Biological Evolution Blotting, Northern Carbohydrate Metabolism Carbohydrates - pharmacology DIET DIETA Diptera Enzyme Induction Enzyme Repression ENZYMIC ACTIVITY Exact sciences and technology Female FRUCTOSA FRUCTOSE Fructose - metabolism Gene Expression Regulation, Enzymologic GLUCOSA GLUCOSE Glucose - metabolism Houseflies - enzymology Houseflies - genetics Isoenzymes - analysis LARVAE LARVAS LARVE MADUREZ Male Maltose - metabolism Mathematical analysis Mathematics MATURITE MATURITY MATURITY STAGE MIXTURES MUSCA DOMESTICA Muscidae Potential theory REGIME ALIMENTAIRE REGULATION Sciences and techniques of general use STARCH Sucrose - metabolism
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!