PREPARATION AND CHARACTERIZATION OF DEDESOSAMINYL 5-O-MYCAMINOSYL-10, 11-DIHYDROMYCINAMICIN IV

During the course of search for new antibiotics produced by Micromonospora sp., in addition to the formation of AR-5 (mycinamicin) antibiotics, the authors isolated three neutral components which were characterized from their spectroscopic (PMR, CMR and MS) data. These compounds were named as mycino...

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Veröffentlicht in:Journal of antibiotics 1982, Vol.35(10), pp.1407-1408
Hauptverfasser: LOTVIN, JASON, PUAR, MOHINDAR S., PATEL, MAHESH, LEE, BONG K., SCHUMACHER, D., WALTZ, J. ALLAN
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container_end_page 1408
container_issue 10
container_start_page 1407
container_title Journal of antibiotics
container_volume 35
creator LOTVIN, JASON
PUAR, MOHINDAR S.
PATEL, MAHESH
LEE, BONG K.
SCHUMACHER, D.
WALTZ, J. ALLAN
description During the course of search for new antibiotics produced by Micromonospora sp., in addition to the formation of AR-5 (mycinamicin) antibiotics, the authors isolated three neutral components which were characterized from their spectroscopic (PMR, CMR and MS) data. These compounds were named as mycinolide IV, dedesosaminylmycinamicin IV and dedesosaminylmycinamicin V. It was envisioned that a non-antibiotic producing blocked-mutant may be utilized to produce an antibiotic by glycosidation at C-5 of the neutral isolates. The authors now disclose the formation of dedesosaminyl-5-O-mycaminosyl-10,11-dihydromycinamicin IV.
doi_str_mv 10.7164/antibiotics.35.1407
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subjects Anti-Bacterial Agents - biosynthesis
Anti-Bacterial Agents - isolation & purification
Chemical Phenomena
Chemistry
Fermentation
Leucomycins - biosynthesis
Leucomycins - isolation & purification
Macrolides
Magnetic Resonance Spectroscopy
Micromonospora
title PREPARATION AND CHARACTERIZATION OF DEDESOSAMINYL 5-O-MYCAMINOSYL-10, 11-DIHYDROMYCINAMICIN IV
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