The effect of substituting key hydroxyl groups by amino groups on the binding of the Lewis b tetrasaccharide by a lectin and a monoclonal antibody

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Bibliographische Detailangaben
Veröffentlicht in:	Carbohydrate research 1990-09, Vol.205, p.C12-C17
Hauptverfasser:	Lemieux, Raymond U., Szweda, Roman, Paszkiewicz-Hnatiw, Eugenia, Spohr, Ulrike
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibodies, Monoclonal Binding Sites Carbohydrate Sequence Carbohydrates with 4, 5, 6, ... C atoms, dissacharides and oligosaccharides Carbohydrates. Nucleosides and nucleotides Chemistry Exact sciences and technology Lectins Lewis Blood-Group System - immunology Molecular Sequence Data Molecular Structure Oligosaccharides - chemistry Oligosaccharides - immunology Organic chemistry Plant Lectins Preparations and properties
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