Capillary gas chromatography–mass spectrometry of volatile and semi-volatile compounds of Salvia officinalis

The essential oil and infusion of Salvia officinalis leaves have been widely applied in traditional medicine since ancient times and nowadays subjected to extensive research of their antibacterial, antiviral and cytotoxic properties. This paper shows chemical composition data of S. officinalis leaves essential oil isolated by steam distillation using a Clevenger-type apparatus. Also, the paper presents the chemical content of volatile and semi-volatile compounds of S. officinalis leaves infusion. The volatile and semi-volatile compounds of S. officinalis leaves infusion were isolated by solid-phase extraction (SPE) and liquid–liquid extraction with hexane and dichloromethane. SPE was carried out on 500 mg octadecylsilane (C 18) cartridges and elution with dichloromethane. Liquid–liquid extraction was performed with hexane and dichloromethane. The essential oil in dichloromethane and infusion extracts in hexane and dichloromethane were analyzed by gas chromatography coupled with mass spectrometry. The quantitative results obtained by solid-phase extraction and liquid–liquid extraction showed that SPE on C 18 performed the highest recovery of the volatile compounds from infusion sample.