Improved HPLC Determination of Phenolic Compounds in Cv. Golden Delicious Apples Using a Monolithic Column

A rapid HPLC-DAD determination of phenols in apple using an RP monolithic column is reported. Because of the hydrodynamic advantages offered by this kind of column and the use of acidified acetonitrile as eluent, assays of apple extracts can be performed in

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of agricultural and food chemistry 2004-01, Vol.52 (1), p.3-7
Hauptverfasser:	Chinnici, Fabio, Gaiani, Anna, Natali, Nadia, Riponi, Claudio, Galassi, Sergio
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetonitriles Biflavonoids Biological and medical sciences Catechin Chromatography, High Pressure Liquid - instrumentation Chromatography, High Pressure Liquid - methods Flavonols - analysis Food industries Fruit - chemistry Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Malus - chemistry Phenols - analysis Proanthocyanidins
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Beschreibung
Zusammenfassung:	A rapid HPLC-DAD determination of phenols in apple using an RP monolithic column is reported. Because of the hydrodynamic advantages offered by this kind of column and the use of acidified acetonitrile as eluent, assays of apple extracts can be performed in
ISSN:	0021-8561 1520-5118
DOI:	10.1021/jf030459n