Identification of porcine Serpulina strains in routine diagnostic bacteriology

Serpulina strains from pigs were identified using simple tests. The large size of S. hyodysenteriae in stainings from colonic contents and faeces was found useful for the presumptive differentiation of this major pathogenic species from the other Serpulinae. However, this morphological characteristic gets lost upon cultivation. The `ring phenomenon' aided to confirm the strong haemolysis typical for S. hyodysenteriae. The weakly haemolytic species S. innocens, S. pilosicoli, S. intermedia and S. hyodysenteriae could be differentiated with the help of the indole spot test and two or four other simple enzymatic tests. Nearly half of the S. hyodysenteriae strains isolated in Belgium were indole-negative. Such strains have only rarely been reported earlier, and were absent among the strains from other European countries examined.