Relationship of Food Intake and Dietary Patterns with Blood Pressure Levels Among Middle-Aged Japanese Men

Relationship of Food Intake and Dietary Patterns with Blood Pressure Levels Among Middle-Aged Japanese Men

To investigate the relationship of food intake habits and dietary patterns to blood pressure, a cross-sectional study was conducted for 473 middle-aged Japanese males. After adjustment for age, residence, occupation, body mass index and alcohol consumption, mean systolic and diastolic blood pressure...

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Veröffentlicht in:Journal of Epidemiology 1998, Vol.8(2), pp.106-115
Hauptverfasser: Takashima, Yutaka, Iwase, Yasuhiko, Yoshida, Masao, Kokaze, Akatsuki, Takagi, Yasushi, Tsubono, Yoshitaka, Tsugane, Shoichiro, Takahashi, Tosei, Iitoi, Youji, Akabane, Masayuki, Watanabe, Shaw, Akamatsu, Takashi
Format: Artikel
Sprache:eng
Schlagworte:
Adult
Blood Pressure
Cross-Sectional Studies
Diet - adverse effects
Diet Surveys
dietary pattern
Energy Intake
Feeding Behavior
food frequency questionnaire
Humans
Hypertension - etiology
Japan
Male
Middle Aged
weighed food record
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Zusammenfassung:To investigate the relationship of food intake habits and dietary patterns to blood pressure, a cross-sectional study was conducted for 473 middle-aged Japanese males. After adjustment for age, residence, occupation, body mass index and alcohol consumption, mean systolic and diastolic blood pressure (SBP and DBP) were inversely associated with each intake frequency of dairy products, coffee, fruits, egg, beef, pork and chicken. The adjusted mean SBP and DBP of the individuals with 'all (=three)' of the following three dietary habits ; 'once and over/wk of dairy products', 'once and over/wk of fruits', and 'three times and over/wk of beef, pork or chicken', were 7.4mmHg and 6.9mmHg lower (p
ISSN:0917-5040
1349-9092
DOI:10.2188/jea.8.106