Inhibitory effect of ethanol administration on beta-alanine-2-oxoglutarate aminotransferase (GABA aminotransferase) in disulfiram-pretreated rats

Ethanol in the presence of disulfiram (N,N,N',N'-tetraethylthiuram disulfide, an inhibitor of aldehyde dehydrogenase) inhibited liver beta-alanine-oxoglutarate aminotransferase (beta-AlaAT I) activity yet activated tyrosine aminotransferase (TAT) in weanling rats in vivo. The effect on bet...

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Veröffentlicht in:Journal of Nutritional Science and Vitaminology 1998, Vol.44(1), pp.165-176
Hauptverfasser: Kontani, Y. (Kobe Gakuin Univ. (Japan). Faculty of Nutrition), Kawasaki, S, Kaneko, M, Matsuda, K, Sakata, S.F, Tamaki, N
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Sprache:eng
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Zusammenfassung:Ethanol in the presence of disulfiram (N,N,N',N'-tetraethylthiuram disulfide, an inhibitor of aldehyde dehydrogenase) inhibited liver beta-alanine-oxoglutarate aminotransferase (beta-AlaAT I) activity yet activated tyrosine aminotransferase (TAT) in weanling rats in vivo. The effect on beta-AlaAT I was followed by the inhibitory expression of beta-AlaAT I mRNA. The beta-AlaAT I activity was reduced with a pseudofirst-order profile with time, and the half-life was calculated to be 12.3 +- 0.83 h with the rate constant (Kd) of 0.056 +- 0.004 h(-1). The synthesis of beta-AlaAT I in rat liver was estimated to be 1.56 x 10(-10) mol/g of wet tissue per hour at a steady state. A combination of ethanol and disulfiram also reduced beta-alanine-pyruvate aminotransferase (beta-AlaAT II) activity to 60% of the control after 24 h
ISSN:0301-4800
1881-7742
DOI:10.3177/jnsv.44.165