Composition of Milk and Electrophoretic Analysis of Milk Casein in Herbivorous Voles (Microtus montebelli)

Composition of Milk and Electrophoretic Analysis of Milk Casein in Herbivorous Voles (Microtus montebelli)

Milk samples were collected from herbivorous voles (Microtus montebelli) and their compositions were analyzed. Total solids, fat, protein and ash concentrations of vole's milk were very higher than those of cow's milk. The lactose concentration was very lower than that of milk of cow or mo...

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Veröffentlicht in:Experimental Animals 1990/04/01, Vol.39(2), pp.281-284
Hauptverfasser: SUGAWARA, Moriyuki, NAKAMURA, Takayuki, OHIZUMI, Tomoko, OKI, Yoshio
Format: Artikel
Sprache:eng ; jpn
Schlagworte:
Animals
Arvicolinae
Caseins - analysis
Electrophoresis, Polyacrylamide Gel
Fats - analysis
Lactose - analysis
Milk - analysis
Milk Proteins - analysis
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Zusammenfassung:Milk samples were collected from herbivorous voles (Microtus montebelli) and their compositions were analyzed. Total solids, fat, protein and ash concentrations of vole's milk were very higher than those of cow's milk. The lactose concentration was very lower than that of milk of cow or mouse. The electrophoretic patterns of milk casein of vole were different markedly from those of bovine, but resembled to those of mouse.
ISSN:0007-5124
1881-7122
DOI:10.1538/expanim1978.39.2_281