Changing dietary patterns

Previously traditional dietary patterns in Japan are no longer typical. The current changing conditions provide an opportunity to examine more closely some important health conditions associated with the changed lifestyle and concentrations of dietary total fat and saturated fatty acid, and the rati...

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Veröffentlicht in:	The American journal of clinical nutrition 1990-06, Vol.51 (6), p.991-993
Hauptverfasser:	Lands, WE, Hamazaki, T, Yamazaki, K, Okuyama, H, Sakai, K, Goto, Y, Hubbard, VS
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences CARCINOMA CARCINOME CONSOMMATION ALIMENTAIRE CONSUMO DE ALIMENTOS CORPS GRAS Diet - trends DIETA ESTADOS UNIDOS DE AMERICA ETATS-UNIS Feeding Behavior GRASAS Health Status Human physiology applied to population studies and life conditions. Human ecophysiology Humans Japan JAPON Life Style Medical sciences Nutritional survey. Food supply and nutritional requirement PAUTAS ALIMENTARIAS PROSTAGLANDINAS PROSTAGLANDINE REGIME ALIMENTAIRE TRASTORNOS CIRCULATORIOS TROUBLE CIRCULATOIRE TYPE DE REPAS
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Beschreibung
Zusammenfassung:	Previously traditional dietary patterns in Japan are no longer typical. The current changing conditions provide an opportunity to examine more closely some important health conditions associated with the changed lifestyle and concentrations of dietary total fat and saturated fatty acid, and the ratio of n-3 to n-6 polyunsaturated fatty acids in the diet.
ISSN:	0002-9165 1938-3207
DOI:	10.1093/ajcn/51.6.991