Composition of Dietary Fat Affects Blood Pressure and Insulin Responses to Dietary Obesity in the Dog

Composition of Dietary Fat Affects Blood Pressure and Insulin Responses to Dietary Obesity in the Dog

Cardiovascular and metabolic parameters were evaluated in 15 female spayed dogs before and after they became obese on either a saturated fat (LD, lard, n=8) or unsaturated fat (CO, corn oil, n=7) diet. Body weight and body fat increased significantly in both groups, although no differences occurred...

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Veröffentlicht in:Obesity research 1998-03, Vol.6 (2), p.137-146
Hauptverfasser: Truett, Alycia A., Borne, Agatha T., Monteiro, Michelle P., West, David B.
Format: Artikel
Sprache:eng
Schlagworte:
Adrenergic beta-Agonists - pharmacology
Animals
Blood Glucose - metabolism
Blood Pressure
Body Composition
Chlorisondamine - pharmacology
Corn Oil - administration & dosage
Dietary Fats - administration & dosage
Dietary Fats - analysis
Dogs
Female
Ganglionic Blockers - pharmacology
Heart Rate
Insulin - blood
insulin resistance
Isoproterenol - pharmacology
Obesity - etiology
saturated fat
sympathetic nervous system
unsaturated fat
Weight Gain
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Zusammenfassung:Cardiovascular and metabolic parameters were evaluated in 15 female spayed dogs before and after they became obese on either a saturated fat (LD, lard, n=8) or unsaturated fat (CO, corn oil, n=7) diet. Body weight and body fat increased significantly in both groups, although no differences occurred between diet groups. Dogs receiving the LD diet exhibited a greater increase in mean arterial pressure than those receiving the CO diet (p
ISSN:1071-7323
1550-8528
DOI:10.1002/j.1550-8528.1998.tb00328.x