Nutrition and autoimmune disease

Fernandes and Jolly discuss their studies on the effect of nutrition on autoimmune disorders in animal models.

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Bibliographische Detailangaben
Veröffentlicht in:	Nutrition reviews 1998-01, Vol.56 (1), p.S161-S169
Hauptverfasser:	Fernandes, G. (University of Texas Health Science Center, San Antonio.), Jolly, C.A
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE GRAS POLYINSATURE ACIDOS GRASOS POLIINSATURADOS Animals ANTIOXIDANTES ANTIOXIDANTS ANTIOXYDANT AUTOIMMUNE DISEASES Autoimmune Diseases - therapy Autoimmunity (experimental aspects and models) Biological and medical sciences COMPLEMENT ALIMENTAIRE Energy Intake ENFERMEDADES AUTOINMUNOLOGICAS Fatty Acids, Omega-3 - administration & dosage Fish Oils - administration & dosage Fish Oils - pharmacology Fish Oils - therapeutic use Fundamental and applied biological sciences. Psychology Fundamental immunology Humans Immune system MALADIE AUTOIMMUNE Medical disorders Nutrition Nutritional Physiological Phenomena OMEGA-3 FATTY ACIDS POLYUNSATURATED FATTY ACIDS SUPLEMENTOS SUPPLEMENTS
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Beschreibung
Zusammenfassung:	Fernandes and Jolly discuss their studies on the effect of nutrition on autoimmune disorders in animal models.
ISSN:	0029-6643 1753-4887
DOI:	10.1111/j.1753-4887.1998.tb01635.x