A selective overview of the chemical senses

A selective overview of the chemical senses

The basic mechanisms of taste and smell reception as well as interest in how the chemical senses function in relation to food intake, digestion and nutritional status are discussed.

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Bibliographische Detailangaben
Veröffentlicht in:Nutrition reviews 1990-02, Vol.48 (2), p.39-48
Hauptverfasser: Kare, M.R. (Monell Chemical Senses Center, Philadelphia, PA), Mattes, R.D
Format: Artikel
Sprache:eng
Schlagworte:
Animals
AROMA
BEHAVIOR PATTERNS
BEHAVIOUR
Biochemistry
Chemoreceptor Cells - physiology
COMPORTAMIENTO
COMPORTEMENT
Diet
FEEDING PREFERENCES
FLAVEUR
FLAVOUR
FONCTION PHYSIOLOGIQUE
FUNCION FISIOLOGICA
Humans
ODEUR
OLFACCION
OLFACTION
OLFACTORY STIMULATION
OLOR
PHYSIOLOGICAL FUNCTIONS
PREFERENCE ALIMENTAIRE
PREFERENCIAS ALIMENTARIAS
Sensory Thresholds
SMELL
Smell - physiology
Taste
Taste - physiology
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Beschreibung
Zusammenfassung:The basic mechanisms of taste and smell reception as well as interest in how the chemical senses function in relation to food intake, digestion and nutritional status are discussed.
ISSN:0029-6643
1753-4887
DOI:10.1111/j.1753-4887.1990.tb02904.x