Intestinal Uptake of Lipovitellin from Brine Shrimp ( Artemia franciscana) by Larval Inland Silversides ( Menidia beryllina) and Striped Bass ( Morone saxatilis)
Intestinal uptake of lipovitellin (LV) from brine shrimp ( Artemia franciscana) in larval inland silversides ( Menidia beryllina) and striped bass ( Morone saxatilis) was described using immunocytochemistry. Polyclonal antisera were raised against two subunits of LV (LV68 and LV190). When tested by...
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Veröffentlicht in: | Comparative biochemistry and physiology. Part A, Molecular & integrative physiology Molecular & integrative physiology, 1998, Vol.119 (1), p.415-421 |
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Zusammenfassung: | Intestinal uptake of lipovitellin (LV) from brine shrimp (
Artemia franciscana) in larval inland silversides (
Menidia beryllina) and striped bass (
Morone saxatilis) was described using immunocytochemistry. Polyclonal antisera were raised against two subunits of LV (LV68 and LV190). When tested by immunocytochemistry, anti-LV68 showed cross-reactivity with some of the pancreatic cells especially in inland silversides. Therefore anti-LV190 was used to localize immunoreactive LV. Inland silversides at 14 days after hatching were fed
Artemia nauplii and then sampled 4, 8, 12 hr after feeding. Similar experiments were carried out by using striped bass at 5 days and 15 days of age. They were sampled at 2, 4, 8, and 12 hr after feeding. Anterior enterocytes showed no evidence of uptake; however, the brush border of the cells of inland silversides reacted with the antiserum. Posterior enterocytes took up the LV and/or, possibly, their immunoreactive breakdown products. The pattern of uptake included accumulation in supranuclear vacuoles and digestion in supranuclear vacuoles, as suggested by the decay of the immunoreactivity over time. Thus, the posterior intestine of these larval fishes is the site of uptake and digestion of LV, an important nutritive component in the food of many larval fishes; this supports earlier findings using non-nutritive marker proteins. |
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ISSN: | 1095-6433 1531-4332 |
DOI: | 10.1016/S1095-6433(97)00446-7 |