On matters of the heart: past, present, and future

The article discusses the increasing awareness of consumer and health professionals of diet's relationship to heart disease. Health promotion programs and publications are discussed

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of the American Dietetic Association 1990-02, Vol.90 (2), p.211-213
1. Verfasser:	Neville, J.N. (Case Western Reserve University, Cleveland, OH)
Format:	Artikel
Sprache:	eng
Schlagworte:	American Heart Association Biological and medical sciences Cardiology. Vascular system Cardiovascular Diseases - etiology Cardiovascular Diseases - prevention & control CHOLESTEROL Cholesterol - blood COLESTEROL CONSOMMATION CONSOMMATION ALIMENTAIRE CONSUMO CONSUMO DE ALIMENTOS Coronary heart disease CORPS GRAS DIETA Dietary Fats - adverse effects EDUCACION EDUCATION Food labeling Food Labeling - methods Food labelling Government regulation GRASAS Health aspects Heart Heart Diseases - etiology Heart Diseases - prevention & control Humans Labeling Laws, regulations and rules Low cholesterol diet Low fat diet Medical sciences NUTRICION NUTRITION REGIME ALIMENTAIRE RIESGO RISQUE Sex Factors TRASTORNOS CIRCULATORIOS TROUBLE CIRCULATOIRE United States Voluntary Health Agencies
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Beschreibung
Zusammenfassung:	The article discusses the increasing awareness of consumer and health professionals of diet's relationship to heart disease. Health promotion programs and publications are discussed
ISSN:	0002-8223 1878-3570
DOI:	10.1016/S0002-8223(21)01495-4