Evaluation of a Mobile Computerized Grain Feeder for Lactating Cows Grazing Grass Pasture

The objective of this study was to evaluate a mobile computerized grain feeder for use to feed individually Holstein cows grazing grass pasture. Thirty-two Holstein cows averaging 95 d of lactation and 39.3kg/d of milk were rotationally grazed on predominantly Dactylis glomerata pastures for 9wk starting in early May. Cows were blocked according to parity, days of lactation, and milk yield. Cows were randomly assigned to a control group in which cows were individually fed grain twice daily at milking or to a group that was offered grain four times daily using a mobile grain feeder in the pasture. Cows in both groups were offered 1kg of grain/3kg of milk; pasture was the only source of forage. Cows fed using the mobile grain feeder consumed less grain than did control cows (9.3 vs. 11.3kg/d) and tended to yield less milk, but with a higher fat content. A separate analysis was conducted using data from only those cows that were fed using the mobile grain feeder and that consumed, in four relatively equal amounts, at least 75% of the allotted grain of their respective pairmates (7 per group) in the control group. When cows that were using the mobile grain feeder consumed amounts of grain comparable with that of the controls, more frequent grain feeding did not alter milk yield or composition. Plasma samples (five per cow per treatment) were collected at 2-wk intervals to measure glucose, urea N, and nonesterified fatty acids (NEFA). Plasma glucose and urea N were not affected by treatment and averaged 54.9 and 19.9mg/ dl for all cows, respectively. Cows fed grain using the mobile feeder had higher (212.4 vs. 170.5meq/L) concentrations of NEFA than did control cows, but, when cows consumed greater than 75% of their allotted grain from the mobile feeder, concentrations of NEFA were similar. The mobile grain feeder can be used to feed cows individually on pasture; however, adaptation of the cows to the mobile grain feeder appears to be important.