Nutrition and Food Policy in Norway: Effects on Reduction of Coronary Heart Disease

A brief history of nutrition and food policy in Norway is presented. An official school breakfast was introduced for children in primary schools in 1930.

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Bibliographische Detailangaben
Veröffentlicht in:	Nutrition reviews 1997-11, Vol.55 (11), p.S32-S39
Hauptverfasser:	Norum, K.R., Johansson, L., Botten, G., Bjørneboe, G-E.A., Oshaug, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Coronary Disease - history Coronary Disease - prevention & control Diet - history Diet - trends Elementary school students Food General aspects History History of medicine History, 20th Century Humans Medical sciences Norway Nutrition Nutrition Policy - history Planification. Prevention (methods). Intervention. Evaluation Public health. Hygiene Public health. Hygiene-occupational medicine
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Beschreibung
Zusammenfassung:	A brief history of nutrition and food policy in Norway is presented. An official school breakfast was introduced for children in primary schools in 1930.
ISSN:	0029-6643 1753-4887
DOI:	10.1111/j.1753-4887.1997.tb01572.x