Identification of antimicrobial and antioxidant constituents from licorice of Russian and Xinjiang origin

The organic extracts of two licorices, known in commerce as Russian and Xinjiang licorices, exhibited potent antimicrobial and antioxidant activity. The bioassay-directed chemical investigation of both licorices revealed glabrene, glabridin, and licochalcones A and B as active principles.

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Veröffentlicht in:	Chemical & pharmaceutical bulletin 1989, Vol.37 (9), p.2528-2530
Hauptverfasser:	OKADA, K, TAMURA, Y, YAMAMOTO, M, INOUE, Y, TAKAGAKI, R, TAKAHASHI, K, DEMIZU, S, KAJIYAMA, K, HIRAGA, Y, KINOSHITA, T
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Infective Agents - analysis Anti-Infective Agents - pharmacology Antioxidants - analysis Antioxidants - pharmacology Biological and medical sciences China General pharmacology Glycyrrhiza - analysis Medical sciences Microbial Sensitivity Tests Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Plants, Medicinal USSR
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Beschreibung
Zusammenfassung:	The organic extracts of two licorices, known in commerce as Russian and Xinjiang licorices, exhibited potent antimicrobial and antioxidant activity. The bioassay-directed chemical investigation of both licorices revealed glabrene, glabridin, and licochalcones A and B as active principles.
ISSN:	0009-2363 1347-5223
DOI:	10.1248/cpb.37.2528