Pricing Strategy to Promote Fruit and Vegetable Purchase in High School Cafeterias

Pricing Strategy to Promote Fruit and Vegetable Purchase in High School Cafeterias

A study examined the effects of pricing strategies on sales of fruits and vegetables in an adolescent population in two high school cafeterias. Fruit sales increased during the low-price period.

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of the American Dietetic Association 1997-09, Vol.97 (9), p.1008-1010
Hauptverfasser: FRENCH, SIMONE A., STORY, MARY, JEFFERY, ROBERT W., SNYDER, PAT, EISENBERG, MARLA, SIDEBOTTOM, ABBEY, MURRAY, DAVID
Format: Artikel
Sprache:eng
Schlagworte:
Adolescent
Computer Simulation
Costs and Cost Analysis
Diet
Food Preferences
Food Services - economics
Fruit
Fruit - economics
Fruits
Humans
Models, Economic
Prices
Prices and rates
Schools
Secondary school students
Socioeconomic Factors
Studies
Suburban Population
Urban Population
Vegetables
Vegetables - economics
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:A study examined the effects of pricing strategies on sales of fruits and vegetables in an adolescent population in two high school cafeterias. Fruit sales increased during the low-price period.
ISSN:0002-8223
2212-2672
1878-3570
2212-2680
DOI:10.1016/S0002-8223(97)00242-3