Accuracy of food portion estimation by overweight and normal-weight subjects

The objectives of this study were to determine (a) how accurately overweight and normal-weight subjects could estimate by recall portions of food chosen for a meal and food items on display and (b) whether variables such as age, health/socioeconomic status, percentage overweight, dieting history, fo...

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Veröffentlicht in:	Journal of the American Dietetic Association 1989-07, Vol.89 (7), p.962-964
Hauptverfasser:	Blake, Alma J., Guthrie, Helen A., Smiciklas-Wright, Helen
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Age Factors ANALISIS DE DATOS ANALYSE DE DONNEES Analysis of Variance Appetite Regulation Body Weight Diet & nutrition DIETA Eating Female FEMME Food habits Food Handling Humans Middle Aged MUJERES Obesity Obesity - psychology Psychological aspects REGIME ALIMENTAIRE Regression Analysis SOBREPESO Socioeconomic Factors SURPOIDS Weight loss
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