Accuracy of food portion estimation by overweight and normal-weight subjects

Accuracy of food portion estimation by overweight and normal-weight subjects

The objectives of this study were to determine (a) how accurately overweight and normal-weight subjects could estimate by recall portions of food chosen for a meal and food items on display and (b) whether variables such as age, health/socioeconomic status, percentage overweight, dieting history, fo...

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Veröffentlicht in:Journal of the American Dietetic Association 1989-07, Vol.89 (7), p.962-964
Hauptverfasser: Blake, Alma J., Guthrie, Helen A., Smiciklas-Wright, Helen
Format: Artikel
Sprache:eng
Schlagworte:
Adult
Age Factors
ANALISIS DE DATOS
ANALYSE DE DONNEES
Analysis of Variance
Appetite Regulation
Body Weight
Diet & nutrition
DIETA
Eating
Female
FEMME
Food habits
Food Handling
Humans
Middle Aged
MUJERES
Obesity
Obesity - psychology
Psychological aspects
REGIME ALIMENTAIRE
Regression Analysis
SOBREPESO
Socioeconomic Factors
SURPOIDS
Weight loss
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Beschreibung
Zusammenfassung:The objectives of this study were to determine (a) how accurately overweight and normal-weight subjects could estimate by recall portions of food chosen for a meal and food items on display and (b) whether variables such as age, health/socioeconomic status, percentage overweight, dieting history, food preparation, and shopping experience influence the ability to estimate food portions
ISSN:0002-8223
2212-2672
1878-3570
2212-2680
DOI:10.1016/S0002-8223(21)02288-4