Purification and characterization of lipase from Aeromonas sobria LP004
Lipase from Aeromonas sobria LP004, isolated from raw milk, was purified and characterized. The lipase was purified 10.29 fold to a homogeneous state by ultrafiltration and column chromatography on phenyl sepharose. The molecular weight of the lipase determined by SDS-PAGE was 97 kDa. Purified A. so...
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Veröffentlicht in: | Journal of biotechnology 1997-04, Vol.54 (2), p.113-120 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Lipase from
Aeromonas sobria LP004, isolated from raw milk, was purified and characterized. The lipase was purified 10.29 fold to a homogeneous state by ultrafiltration and column chromatography on phenyl sepharose. The molecular weight of the lipase determined by SDS-PAGE was 97 kDa. Purified
A. sobria LP004 lipase exhibited the maximum activity at pH 6.0 and 45°C and was stable under alkaline conditions (pH 6.5–10.0) and at temperatures lower than 40°C. This lipase could be classified as a 1,3-position specific enzyme and its catalytic activity was calcium dependent. PMSF, a serine enzyme inhibitor and 2-mercaptoethanol, a reducing agent, did not affect the enzyme activity. |
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ISSN: | 0168-1656 1873-4863 |
DOI: | 10.1016/S0168-1656(97)01696-9 |