Effects of stage of lactation, milk protein genotype and body condition at calving on protein composition and renneting properties of bovine milk

Effects of stage of lactation, milk protein genotype and body condition at calving on protein composition and renneting properties of bovine milk

The lactational variation in milk protein composition and renneting properties and their relationship to the cow's body condition at calving were investigated in 39 Danish Holstein first lactation cows fed on a well balanced standard diet. All milk characteristics measured were significantly af...

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Veröffentlicht in:Journal of dairy research 1997-05, Vol.64 (2), p.207-219
Hauptverfasser: OSTERSEN, STEEN, FOLDAGER, JOHN, HERMANSEN, JOHN E.
Format: Artikel
Sprache:eng
Schlagworte:
Alleles
Animals
Biological and medical sciences
Body Composition - physiology
Calcium - analysis
Caseins - analysis
Cattle - metabolism
Cattle - physiology
Diet - veterinary
Eating - physiology
Energy Metabolism - physiology
Female
Food industries
Fundamental and applied biological sciences. Psychology
Genotype
Hydrogen-Ion Concentration
Lactalbumin - analysis
Lactation - physiology
Linear Models
Milk - chemistry
Milk - metabolism
Milk and cheese industries. Ice creams
Milk Proteins - analysis
Milk Proteins - genetics
Milk Proteins - metabolism
Nitrogen - analysis
Whey Proteins
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Zusammenfassung:The lactational variation in milk protein composition and renneting properties and their relationship to the cow's body condition at calving were investigated in 39 Danish Holstein first lactation cows fed on a well balanced standard diet. All milk characteristics measured were significantly affected by stage of lactation (P
ISSN:0022-0299
1469-7629
DOI:10.1017/S0022029996002099