Acquired monosaccharide intolerance in infants

To determine the frequency of acquired monosaccharide intolerance in infants, the authors studied over 500 infants with diarrhea admitted to a hospital. Dietary histories, nutrition and health status, microbiological evaluation and demographic information were evaluated

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of pediatric gastroenterology and nutrition 1989-01, Vol.8 (1), p.51-57
Hauptverfasser:	Nichols, V.N. (USDA, ARS, Children's Nutrition Research Center, Houston, TX), Fraley, J.K, Evans, K.D, Nichols, B.L. Jr
Format:	Artikel
Sprache:	eng
Schlagworte:	Acute Disease AZUCARES BACTERIA BACTERIE Biological and medical sciences DESHIDRATACION DESHYDRATATION DIARREA Diarrhea, Infantile - physiopathology DIARRHEE Gastroenterology. Liver. Pancreas. Abdomen Humans Infant INFANTES Malabsorption Syndromes - epidemiology Malabsorption Syndromes - etiology Malabsorption Syndromes - physiopathology MALNUTRICION MALNUTRITION Medical sciences Monosaccharides - metabolism NOUVEAU-NE Other diseases. Semiology Risk Factors Socioeconomic Factors Stomach. Duodenum. Small intestine. Colon. Rectum. Anus SUCRES TRASTORNOS DIGESTIVOS TROUBLE DIGESTIF VIRUS
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Beschreibung
Zusammenfassung:	To determine the frequency of acquired monosaccharide intolerance in infants, the authors studied over 500 infants with diarrhea admitted to a hospital. Dietary histories, nutrition and health status, microbiological evaluation and demographic information were evaluated
ISSN:	0277-2116 1536-4801
DOI:	10.1097/00005176-198901000-00011