Dietary carbohydrate-to-fat ratio: influence on whole-body nitrogen retention, substrate utilization, and hormone response in healthy male subjects

The effect of a high-carbohydrate and a high-fat diet on nitrogen retention, substrate utilization, and serum hormone concentrations was assessed in six healthy male subjects. Both diets were fed at a level estimated to provide maintenance and 75% maintenance energy requirements. Urine and feces wer...

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Veröffentlicht in:The American journal of clinical nutrition 1989-06, Vol.49 (6), p.1169-1178
Hauptverfasser: McCargar, L J, Clandinin, M T, Belcastro, A N, Walker, K
Format: Artikel
Sprache:eng
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Zusammenfassung:The effect of a high-carbohydrate and a high-fat diet on nitrogen retention, substrate utilization, and serum hormone concentrations was assessed in six healthy male subjects. Both diets were fed at a level estimated to provide maintenance and 75% maintenance energy requirements. Urine and feces were collected and analyzed for N and energy content. Anthropometric measurements; fasting and postprandial oxygen consumption; and serum levels of glucose, triglycerides, and metabolic hormones were measured. The high-fat diet increased N retention at both energy levels with significance reached at maintenance energy intakes (p less than 0.05). The high-fat diet resulted in less weight loss (p less than 0.05) at low energy and a consistently lower respiratory quotient (p less than 0.05), indicative of increased fat oxidation. The N sparing effect of the high-fat diet did not appear to be explained by hormone levels observed but may be substrate mediated.
ISSN:0002-9165
1938-3207
DOI:10.1093/ajcn/49.6.1169