Effects of Food Texture and Sample Thickness on Mandibular Movement and Hardness Assessment during Biting in Man

This study was designed to investigate the relationship among jaw movements, physical characteristics of food, and sensory perception of hardness in man. Vertical movements of the mandible were recorded with an infrared tracking device in humans during biting on two test foods, carrot and cheese. Sa...

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Veröffentlicht in:	Journal of dental research 1997-03, Vol.76 (3), p.789-795
Hauptverfasser:	Peyron, M.A., Maskawi, K., Woda, A., Tanguay, R., Lund, J.P.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Dentistry Female Food Hardness Humans Male Mandible - physiology Mastication Mastication - physiology Movement Reference Values Sensation - physiology Statistics as Topic
Online-Zugang:	Volltext
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