Enhancement of lytic enzyme production resulting from replacement of the usual morphological variant of industrial lysosubtilin producer

Lytic enzyme production has been increased by 1·3 times as well as the ratio of these enzymes activity to undesirable amylolytic activity by about 1·5 times as the result of the replacement of usual morphological variant P by variant R of industrial lysosubtilin producer Bacillus subtilis SK‐52 lead...

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Veröffentlicht in:	Letters in applied microbiology 1997-02, Vol.24 (2), p.133-135
Hauptverfasser:	Biziulevichius, G. A., Normantienė, T.
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - biosynthesis Bacillus subtilis Bacillus subtilis - cytology Bacillus subtilis - enzymology Biological and medical sciences Biotechnology Enzyme engineering Fermentation Fundamental and applied biological sciences. Psychology Methods. Procedures. Technologies Production of selected enzymes
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Beschreibung
Zusammenfassung:	Lytic enzyme production has been increased by 1·3 times as well as the ratio of these enzymes activity to undesirable amylolytic activity by about 1·5 times as the result of the replacement of usual morphological variant P by variant R of industrial lysosubtilin producer Bacillus subtilis SK‐52 leading to a 10% lower selling price per unit of the final product.
ISSN:	0266-8254 1472-765X
DOI:	10.1046/j.1472-765X.1997.00368.x