Implementing the Community-University Model: Dietetics Students Collaborate with Volunteers of America

Lee et al describe an educational project that linked Didactic Program in Dietetics students with congregate meal sites administered by Volunteers of America of Los Angeles. The project identified areas of nutritional risk in congregate meal participants, determined subject matter that should be inc...

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Veröffentlicht in:	Journal of the American Dietetic Association 1997-03, Vol.97 (3), p.297-299
Hauptverfasser:	LEE, JACQUELINE D., BROWN, KELLY A., FAELLO, MICHELE, STABILE, PATRICIA L., SKINNER, DONNA
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Aged, 80 and over California College students Cooperative Behavior data collection Diet dietary surveys dietetic education dietetics Dietetics - education Dietitians education programs Female Food Services Humans Male Middle Aged Nutrition Nutrition Disorders - prevention & control nutrition education nutrition research Nutrition Surveys Patient Education as Topic Risk Factors social services Students voluntary services Volunteers
Online-Zugang:	Volltext
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