The Inhibitory Effects of Chicken Ovomacroglobulin on Collagenolytic Activity in Bacteroides gingivalis Culture Supernatant, Human PMN and Human Gingival Crevicular Fluid

We examined in vitro the inhibitory effects of ovomacroglobulin on collagenolytic activity in Bacteroides gingivalis (B. gingivalis) culture supernatant, in human peripheral blood polymorphonuclear leucocytes (PMN), and in gingival crevicular fluid (GCF) from periodontitis patients. Measurement of collagenolytic activity was conducted with a CollagenoKit CLN-100 using FITC-conjugated type I collagen. The FITCconjugated collagen was reacted with the sample in solution, and the residue was selectively degenerated at 35., and removed with ethanol. The fluorescence of the removed residue was then measured. The collagenolytic activity from B. gingivalis displayed dose dependent inhibition as high as 81.4% following addition of ovomacroglobulin at 224 μg/ml. The collagenolytic activity from human peripheral blood PMN showed, as a result of addition of 1, 600 μglml of ovomacroglobulin, inhibition as high as 62%. 4, %. The collagenolytic activity from human GCF, which was obtained from patients with different degrees of periodontal disease, exhibited as high as 71.0 % inhibition after addition of 1, 600 μg/ml ovomacroglobulin. Ovomacroglobulin showed almost the same level of inhibition obtained from a2-macroglobulin, which was measured as a positive control. It was also recognized by SDS-PAGE that collagenolytic activity was inhibited after preincubation with added ovomacroglobulin. This collagenolytic activity, which dissolved the collagen substrate, was derived from B. gingivalis and human GCF. The above results demonstrate that ovomacroglobulin inhibits collagenolytic activity from B. gingivalis, human PMN, and human GCF.