Scientific Evidence + Professional Judgment + Translation = Consistent Carbohydrate?

Scientific Evidence + Professional Judgment + Translation = Consistent Carbohydrate?

Whatever the institutional setting, dietitians need to take the lead in further translating the new diabetes recommendations and other clinical practice recommendations into concrete interventions and activities.

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Bibliographische Detailangaben
Veröffentlicht in:Journal of the American Dietetic Association 1997, Vol.97 (1), p.22-22
Hauptverfasser: WHEELER, MADELYN L., AUSTIN, MARY, BROUSSARD, BRENDA
Format: Artikel
Sprache:eng
Schlagworte:
Carbohydrates
Cookery for diabetics
Diabetes
Diabetes Mellitus - diet therapy
Diabetics
Diet
dietary carbohydrate
Dietary Carbohydrates - administration & dosage
Dietitians
energy intake
Food and nutrition
food and nutrition programs
food service
Food Services
guidelines
Health aspects
Health Facilities
Humans
meal planning
Nutrition
nutrition knowledge
nutrition research
patients
self management
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Beschreibung
Zusammenfassung:Whatever the institutional setting, dietitians need to take the lead in further translating the new diabetes recommendations and other clinical practice recommendations into concrete interventions and activities.
ISSN:0002-8223
2212-2672
1878-3570
2212-2680
DOI:10.1016/S0002-8223(97)00010-2