Salicylates in foods

It was recently suggested that the intake of salicylates from food may have contributed to the decline in cardiovascular mortality in the United States. However, a normal mixed diet provides far too few salicylates to have an effect on disease risk

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Bibliographische Detailangaben
Veröffentlicht in:	Nutrition reviews 1996-11, Vol.54 (11), p.357-359
Hauptverfasser:	Janssen, P.L.T.M.K. (Agricultural University, Wageningen, The Netherlands.), Hollman, P.C.H, Venema, D.P, Staveren, W.A. van, Katan, M.B
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences COMPOSICION APROXIMADA COMPOSITION GLOBALE CONTROL DE ENFERMEDADES CONTROLE DE MALADIES Diet DIETA ETATS UNIS EUA EXCRECION EXCRETION Feeding. Feeding behavior Food Analysis Fundamental and applied biological sciences. Psychology Humans ORINA REGIME ALIMENTAIRE SALICILATOS SALICYLATE Salicylates - analysis Salicylates - urine URINE Vertebrates: anatomy and physiology, studies on body, several organs or systems
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Beschreibung
Zusammenfassung:	It was recently suggested that the intake of salicylates from food may have contributed to the decline in cardiovascular mortality in the United States. However, a normal mixed diet provides far too few salicylates to have an effect on disease risk
ISSN:	0029-6643 1753-4887
DOI:	10.1111/j.1753-4887.1996.tb03803.x