Environmental interventions to promote healthy eating: a review of models, programs, and evidence

This article reviews the rationale and program examples for promotion of healthful eating by changing the environment. Types of environment change include change in food availability, point of choice nutrition information and change in the structure of health and medical care related to nutrition

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Bibliographische Detailangaben
Veröffentlicht in:	Health Education & Behavior 1988-12, Vol.15 (4), p.395-415
Hauptverfasser:	Glanz, K, Mullis, R.M
Format:	Artikel
Sprache:	eng
Schlagworte:	ALIMENTOS APPROVISIONNEMENT COMMERCIALISATION COMPORTAMIENTO DEL CONSUMIDOR COMPORTEMENT DES CONSOMMATEURS EDUCACION EDUCATION ENSEIGNEMENT SCOLAIRE ESCUELAS Food Supply Health Education - methods Health Promotion - methods Humans INDUSTRIA HOTELERA INDUSTRIE DE LA RESTAURATION MAGASIN MERCADEO NUTRICION NUTRITION Nutritional Sciences - education PAUTAS ALIMENTARIAS POLITICA ALIMENTARIA POLITIQUE ALIMENTAIRE PRODUIT ALIMENTAIRE SALUD SANTE SERVICE DE SANTE PUBLIQUE SERVICIOS DE SALUD SUMINISTRO DE ALIMENTOS TIENDAS TRABAJO TRAVAIL TYPE DE REPAS United States
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Beschreibung
Zusammenfassung:	This article reviews the rationale and program examples for promotion of healthful eating by changing the environment. Types of environment change include change in food availability, point of choice nutrition information and change in the structure of health and medical care related to nutrition
ISSN:	0195-8402 1090-1981 2732-5601 1552-6127
DOI:	10.1177/109019818801500403