Determination of lead in treated crayfish Procambarus clarkii: accumulation in different tissues

The continual loading of trace metals into our environment represents a water pollution problem due to their toxic effects on aquatic biota. In addition, metal ions can be incorporated into food chains and concentrated by aquatic organisms to a level that affects their physiological state. There are several investigations on the toxic effects and bioaccumulation of lead in fishes, molluscs, and crustaceans. Lake Albufera (Valencia, Spain) and the surrounding rice-field waters are subjected to large loads of sewage and toxic industrial residues (including heavy metals) from many urban wastewaters in the area. In 1978, the American red crayfish Procambarus clarkii (Girard) appeared in Lake Albufera. The crayfish have reached a high density producing ecological and agricultural economic problems in rice crops. The crayfish is being fished commercially for human consumption without adequate protection to human health. The purpose of the present study was to investigate the accumulation of lead in tissues of the crayfish P. clarkii following short term lead exposure at several sublethal concentrations. The gills, midgut glands, antennal glands and muscle were analyzed by atomic absorption spectrophotometry.