EFFECTS OF CELERY EXTRACT AND 3-N-BUTYLPHTHALIDE ON LIPID LEVELS IN GENETICALLY HYPERCHOLESTEROLAEMIC (RICO) RATS

SUMMARY 1. Aqueous celery extract was administered intraperitoneally to genetically hypercholesterolaemic (RICO) and normochol‐esterolaemic (RAIF) rats via Alzet osmotic pumps over a 13 day period. 2. The serum cholesterol concentration of the celery extract‐treated RICO rats was found to be signifi...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Clinical and experimental pharmacology & physiology 1996-03, Vol.23 (3), p.214-217
Hauptverfasser:	Tsi, D., Tan, BKH
Format:	Artikel
Sprache:	eng
Schlagworte:	3-n-butylphthalide Animals Benzofurans - pharmacology Benzofurans - therapeutic use celery cholesterol Cholesterol - blood Cholesterol, HDL - blood Cholesterol, HDL - metabolism genetically hypercholesterolaemic (RICO) rat HMG-CoA reductase Hydroxymethylglutaryl CoA Reductases - metabolism Hypercholesterolemia - blood Hypercholesterolemia - genetics Hypercholesterolemia - physiopathology Lipoproteins - blood Liver - drug effects Liver - metabolism Plant Extracts - pharmacology Rats tri-glycerides Triglycerides - blood Triglycerides - metabolism Vegetables
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	SUMMARY 1. Aqueous celery extract was administered intraperitoneally to genetically hypercholesterolaemic (RICO) and normochol‐esterolaemic (RAIF) rats via Alzet osmotic pumps over a 13 day period. 2. The serum cholesterol concentration of the celery extract‐treated RICO rats was found to be significantly lower (P
ISSN:	0305-1870 1440-1681
DOI:	10.1111/j.1440-1681.1996.tb02598.x