Effect of sample storage on quantitation of lipoprotein (a) by an enzyme‐linked immunosorbent assay

Effect of sample storage on quantitation of lipoprotein (a) by an enzyme‐linked immunosorbent assay

This study evaluated the effect of storage on the quantitation of lipoprotein (Lp)(a) in 25 serum samples. Aliquots of serum were stored for up to three years at either −20°C or−70°C and Lp(a) subsequently analyzed using an enzyme‐linked immunosorbent assay kit. Concentrations of Lp(a) declined duri...

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Veröffentlicht in:Lipids 1996-11, Vol.31 (11), p.1197-1203
Hauptverfasser: Evans, Rhobert W., Sankey, Steadman S., Hauth, Beth A., Sutton‐Tyrrell, Kim, Kambon, M. Ilyas, Kuller, Lewis H.
Format: Artikel
Sprache:eng
Schlagworte:
Adult
Blood Chemical Analysis - methods
Drug Stability
Enzyme-Linked Immunosorbent Assay
Evaluation Studies as Topic
Female
Freezing
Humans
Lipoprotein(a) - blood
Lipoprotein(a) - chemistry
Male
Temperature
Time Factors
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Zusammenfassung:This study evaluated the effect of storage on the quantitation of lipoprotein (Lp)(a) in 25 serum samples. Aliquots of serum were stored for up to three years at either −20°C or−70°C and Lp(a) subsequently analyzed using an enzyme‐linked immunosorbent assay kit. Concentrations of Lp(a) declined during storage, and the temperatures employed elicited significantly different (P
ISSN:0024-4201
1558-9307
DOI:10.1007/BF02524295