Biologically active peptides and enzymatic approaches to their production

This review briefly surveys various classes of biologically active and flavor peptides that have been isolated and characterized in recent years, and analyzes emerging trends and advances in biotechnological methods for their production.

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Veröffentlicht in:Enzyme and Microbial Technology 1996-02, Vol.18 (3), p.162-183
Hauptverfasser: Gill, Iqbal, López-Fandiño, Rosina, Jorba, Xavier, Vulfson, Evgeny N.
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container_issue 3
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container_title Enzyme and Microbial Technology
container_volume 18
creator Gill, Iqbal
López-Fandiño, Rosina
Jorba, Xavier
Vulfson, Evgeny N.
description This review briefly surveys various classes of biologically active and flavor peptides that have been isolated and characterized in recent years, and analyzes emerging trends and advances in biotechnological methods for their production.
doi_str_mv 10.1016/0141-0229(95)00097-6
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subjects Amino Acid Sequence
Anti-Bacterial Agents - chemical synthesis
Antiviral Agents - chemical synthesis
Biological and medical sciences
Biotechnology
Biotechnology - methods
continuous synthesis
Endopeptidases
Enzymes, Immobilized
flavor peptides
food-derived peptides
Fundamental and applied biological sciences. Psychology
Health. Pharmaceutical industry
Hormones - chemical synthesis
Industrial applications and implications. Economical aspects
Molecular Sequence Data
Neuropeptides - chemical synthesis
new trends
novel reaction systems
Oligopeptides - chemical synthesis
Other active biomolecules
Peptide Fragments - chemical synthesis
peptide synthesis
Peptides - chemical synthesis
Physiologically active peptides
Production of active biomolecules
proteases
recent developments
strategies
title Biologically active peptides and enzymatic approaches to their production
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