Biologically active peptides and enzymatic approaches to their production
This review briefly surveys various classes of biologically active and flavor peptides that have been isolated and characterized in recent years, and analyzes emerging trends and advances in biotechnological methods for their production.
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Veröffentlicht in: | Enzyme and Microbial Technology 1996-02, Vol.18 (3), p.162-183 |
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container_issue | 3 |
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container_title | Enzyme and Microbial Technology |
container_volume | 18 |
creator | Gill, Iqbal López-Fandiño, Rosina Jorba, Xavier Vulfson, Evgeny N. |
description | This review briefly surveys various classes of biologically active and flavor peptides that have been isolated and characterized in recent years, and analyzes emerging trends and advances in biotechnological methods for their production. |
doi_str_mv | 10.1016/0141-0229(95)00097-6 |
format | Article |
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Psychology ; Health. Pharmaceutical industry ; Hormones - chemical synthesis ; Industrial applications and implications. Economical aspects ; Molecular Sequence Data ; Neuropeptides - chemical synthesis ; new trends ; novel reaction systems ; Oligopeptides - chemical synthesis ; Other active biomolecules ; Peptide Fragments - chemical synthesis ; peptide synthesis ; Peptides - chemical synthesis ; Physiologically active peptides ; Production of active biomolecules ; proteases ; recent developments ; strategies</subject><ispartof>Enzyme and Microbial Technology, 1996-02, Vol.18 (3), p.162-183</ispartof><rights>1996</rights><rights>1996 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c456t-d75cbf2344b729032cebdb82af465ed819ff24791cec7f87092393075a2a02703</citedby><cites>FETCH-LOGICAL-c456t-d75cbf2344b729032cebdb82af465ed819ff24791cec7f87092393075a2a02703</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/0141022995000976$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>313,314,776,780,788,3537,27899,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=3009649$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/8820131$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Gill, Iqbal</creatorcontrib><creatorcontrib>López-Fandiño, Rosina</creatorcontrib><creatorcontrib>Jorba, Xavier</creatorcontrib><creatorcontrib>Vulfson, Evgeny N.</creatorcontrib><title>Biologically active peptides and enzymatic approaches to their production</title><title>Enzyme and Microbial Technology</title><addtitle>Enzyme Microb Technol</addtitle><description>This review briefly surveys various classes of biologically active and flavor peptides that have been isolated and characterized in recent years, and analyzes emerging trends and advances in biotechnological methods for their production.</description><subject>Amino Acid Sequence</subject><subject>Anti-Bacterial Agents - chemical synthesis</subject><subject>Antiviral Agents - chemical synthesis</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>Biotechnology - methods</subject><subject>continuous synthesis</subject><subject>Endopeptidases</subject><subject>Enzymes, Immobilized</subject><subject>flavor peptides</subject><subject>food-derived peptides</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Health. Pharmaceutical industry</subject><subject>Hormones - chemical synthesis</subject><subject>Industrial applications and implications. Economical aspects</subject><subject>Molecular Sequence Data</subject><subject>Neuropeptides - chemical synthesis</subject><subject>new trends</subject><subject>novel reaction systems</subject><subject>Oligopeptides - chemical synthesis</subject><subject>Other active biomolecules</subject><subject>Peptide Fragments - chemical synthesis</subject><subject>peptide synthesis</subject><subject>Peptides - chemical synthesis</subject><subject>Physiologically active peptides</subject><subject>Production of active biomolecules</subject><subject>proteases</subject><subject>recent developments</subject><subject>strategies</subject><issn>0141-0229</issn><issn>1879-0909</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1996</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kM1KxDAYRYMoOv68gUIXIrqofknTptkIOvgzILjRdUiTrxrptDVpB8anN-MMs3QVyD33JhxCTilcU6DFDVBOU2BMXsr8CgCkSIsdMqGlkClIkLtkskUOyGEIXxGinMM-2S9LBjSjEzK7d13TfTijm2aZaDO4BSY99oOzGBLd2gTbn-VcD84kuu99p81nDIYuGT7R-STe2DG2uvaY7NW6CXiyOY_I--PD2_Q5fXl9mk3vXlLD82JIrchNVbOM80owCRkzWNmqZLrmRY62pLKuGReSGjSiLgVIlskMRK6ZBiYgOyIX69349PeIYVBzFww2jW6xG4MSZZbnIFgE-Ro0vgvBY6167-baLxUFtTKoVnrUSo-SufozqIpYO9vsj9Uc7ba0URbz802uQ7RWe90aF7ZYFmcKLiN2u8Ywulg49CoYh61B6zyaQdnO_f-PXxbAjCw</recordid><startdate>19960215</startdate><enddate>19960215</enddate><creator>Gill, Iqbal</creator><creator>López-Fandiño, Rosina</creator><creator>Jorba, Xavier</creator><creator>Vulfson, Evgeny N.</creator><general>Elsevier Inc</general><general>Elsevier Science</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19960215</creationdate><title>Biologically active peptides and enzymatic approaches to their production</title><author>Gill, Iqbal ; López-Fandiño, Rosina ; Jorba, Xavier ; Vulfson, Evgeny N.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c456t-d75cbf2344b729032cebdb82af465ed819ff24791cec7f87092393075a2a02703</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1996</creationdate><topic>Amino Acid Sequence</topic><topic>Anti-Bacterial Agents - chemical synthesis</topic><topic>Antiviral Agents - chemical synthesis</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>Biotechnology - methods</topic><topic>continuous synthesis</topic><topic>Endopeptidases</topic><topic>Enzymes, Immobilized</topic><topic>flavor peptides</topic><topic>food-derived peptides</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Health. Pharmaceutical industry</topic><topic>Hormones - chemical synthesis</topic><topic>Industrial applications and implications. Economical aspects</topic><topic>Molecular Sequence Data</topic><topic>Neuropeptides - chemical synthesis</topic><topic>new trends</topic><topic>novel reaction systems</topic><topic>Oligopeptides - chemical synthesis</topic><topic>Other active biomolecules</topic><topic>Peptide Fragments - chemical synthesis</topic><topic>peptide synthesis</topic><topic>Peptides - chemical synthesis</topic><topic>Physiologically active peptides</topic><topic>Production of active biomolecules</topic><topic>proteases</topic><topic>recent developments</topic><topic>strategies</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gill, Iqbal</creatorcontrib><creatorcontrib>López-Fandiño, Rosina</creatorcontrib><creatorcontrib>Jorba, Xavier</creatorcontrib><creatorcontrib>Vulfson, Evgeny N.</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Enzyme and Microbial Technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gill, Iqbal</au><au>López-Fandiño, Rosina</au><au>Jorba, Xavier</au><au>Vulfson, Evgeny N.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Biologically active peptides and enzymatic approaches to their production</atitle><jtitle>Enzyme and Microbial Technology</jtitle><addtitle>Enzyme Microb Technol</addtitle><date>1996-02-15</date><risdate>1996</risdate><volume>18</volume><issue>3</issue><spage>162</spage><epage>183</epage><pages>162-183</pages><issn>0141-0229</issn><eissn>1879-0909</eissn><coden>EMTED2</coden><abstract>This review briefly surveys various classes of biologically active and flavor peptides that have been isolated and characterized in recent years, and analyzes emerging trends and advances in biotechnological methods for their production.</abstract><cop>Amsterdam</cop><pub>Elsevier Inc</pub><pmid>8820131</pmid><doi>10.1016/0141-0229(95)00097-6</doi><tpages>22</tpages></addata></record> |
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issn | 0141-0229 1879-0909 |
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source | MEDLINE; Elsevier ScienceDirect Journals |
subjects | Amino Acid Sequence Anti-Bacterial Agents - chemical synthesis Antiviral Agents - chemical synthesis Biological and medical sciences Biotechnology Biotechnology - methods continuous synthesis Endopeptidases Enzymes, Immobilized flavor peptides food-derived peptides Fundamental and applied biological sciences. Psychology Health. Pharmaceutical industry Hormones - chemical synthesis Industrial applications and implications. Economical aspects Molecular Sequence Data Neuropeptides - chemical synthesis new trends novel reaction systems Oligopeptides - chemical synthesis Other active biomolecules Peptide Fragments - chemical synthesis peptide synthesis Peptides - chemical synthesis Physiologically active peptides Production of active biomolecules proteases recent developments strategies |
title | Biologically active peptides and enzymatic approaches to their production |
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