Biologically active peptides and enzymatic approaches to their production

This review briefly surveys various classes of biologically active and flavor peptides that have been isolated and characterized in recent years, and analyzes emerging trends and advances in biotechnological methods for their production.

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Bibliographische Detailangaben
Veröffentlicht in:	Enzyme and Microbial Technology 1996-02, Vol.18 (3), p.162-183
Hauptverfasser:	Gill, Iqbal, López-Fandiño, Rosina, Jorba, Xavier, Vulfson, Evgeny N.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acid Sequence Anti-Bacterial Agents - chemical synthesis Antiviral Agents - chemical synthesis Biological and medical sciences Biotechnology Biotechnology - methods continuous synthesis Endopeptidases Enzymes, Immobilized flavor peptides food-derived peptides Fundamental and applied biological sciences. Psychology Health. Pharmaceutical industry Hormones - chemical synthesis Industrial applications and implications. Economical aspects Molecular Sequence Data Neuropeptides - chemical synthesis new trends novel reaction systems Oligopeptides - chemical synthesis Other active biomolecules Peptide Fragments - chemical synthesis peptide synthesis Peptides - chemical synthesis Physiologically active peptides Production of active biomolecules proteases recent developments strategies
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Beschreibung
Zusammenfassung:	This review briefly surveys various classes of biologically active and flavor peptides that have been isolated and characterized in recent years, and analyzes emerging trends and advances in biotechnological methods for their production.
ISSN:	0141-0229 1879-0909
DOI:	10.1016/0141-0229(95)00097-6