Tools to measure sensory appeal of menus planned for children

A menu variety checklist and score sheet are described that were developed to facilitate assessment of sensory appeal of menus in child day care centers and appropriate menu planning. The results of an independent assessment of these tools indicated their reliability and validity. While further eval...

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Veröffentlicht in:	Journal of the American Dietetic Association 1988-04, Vol.88 (4), p.488-491
Hauptverfasser:	Sparkman, A.F, Simmons, L.F, Sullivan, S, Roberts-Gray, C
Format:	Artikel
Sprache:	eng
Schlagworte:	AIDE A L'ENFANCE AYUDA A LA INFANCIA Child Child Day Care Centers Child Nutritional Physiological Phenomena Diet & nutrition ENFANT EVALUACION EVALUATION Food Food Preferences Food Services Humans Menu Planning NINOS PAUTAS ALIMENTARIAS PREFERENCE ALIMENTAIRE PREFERENCIA DE ALIMENTOS TYPE DE REPAS
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Beschreibung
Zusammenfassung:	A menu variety checklist and score sheet are described that were developed to facilitate assessment of sensory appeal of menus in child day care centers and appropriate menu planning. The results of an independent assessment of these tools indicated their reliability and validity. While further evaluation is deemed needed, the advantages of these tools appear evident
ISSN:	0002-8223 2212-2672 1878-3570 2212-2680
DOI:	10.1016/S0002-8223(21)06867-X