Exhaled Ethane and Antioxidant Vitamin Supplements in Active Smokers
To determine the effect of nutritional agents on lipid peroxidation, 10 smokers were given 6 mg beta carotene, 200 IU vitamin E, and 250 mg vitamin C 4 times daily for 3 weeks. Lipid peroxidation was assessed by measuring baseline and postsupplementation levels of exhaled ethane. There was a 29% dec...
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Veröffentlicht in: | Chest 1996-07, Vol.110 (1), p.159-164 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | To determine the effect of nutritional agents on lipid peroxidation, 10 smokers were given 6 mg beta carotene, 200 IU vitamin E, and 250 mg vitamin C 4 times daily for 3 weeks. Lipid peroxidation was assessed by measuring baseline and postsupplementation levels of exhaled ethane. There was a 29% decrease in mean (±SD) exhaled ethane (4.06±1.49 vs 2.90±1.29 pmol-kg−1 min−1), with individual levels decreasing in 8 of the 10 smokers (p |
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ISSN: | 0012-3692 1931-3543 |
DOI: | 10.1378/chest.110.1.159 |