Exhaled Ethane and Antioxidant Vitamin Supplements in Active Smokers

To determine the effect of nutritional agents on lipid peroxidation, 10 smokers were given 6 mg beta carotene, 200 IU vitamin E, and 250 mg vitamin C 4 times daily for 3 weeks. Lipid peroxidation was assessed by measuring baseline and postsupplementation levels of exhaled ethane. There was a 29% dec...

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Veröffentlicht in:Chest 1996-07, Vol.110 (1), p.159-164
Hauptverfasser: Do, Bao-Khanh Q., Garewal, Harinder S., Clements, Neil C., Peng, Yei-Mei, Habib, Michael P.
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Sprache:eng
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Zusammenfassung:To determine the effect of nutritional agents on lipid peroxidation, 10 smokers were given 6 mg beta carotene, 200 IU vitamin E, and 250 mg vitamin C 4 times daily for 3 weeks. Lipid peroxidation was assessed by measuring baseline and postsupplementation levels of exhaled ethane. There was a 29% decrease in mean (±SD) exhaled ethane (4.06±1.49 vs 2.90±1.29 pmol-kg−1 min−1), with individual levels decreasing in 8 of the 10 smokers (p
ISSN:0012-3692
1931-3543
DOI:10.1378/chest.110.1.159