Isolation of vibrio harveyi from diseased kuruma prawns Penaeus japonicus

Outbreaks of high mortality among the cultured kuruma prawn Penaeus japonicus without overt gross signs occurred during August and December of 1994 in I-Lan, Taiwan. Eleven luminous bacterial strains were isolated from the hepatopancreas of moribund prawns from five different farms by use of tryptic...

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Veröffentlicht in:	Current microbiology 1996-08, Vol.33 (2), p.129-132
Hauptverfasser:	Liu, P.C. (Naitonal Taiwan University, Taipei, Taiwan, ROC.), Lee, K.K, Yii, K.C, Kou, G.H, Chen, S.N
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal bacterial diseases Animal productions Animals Bacterial diseases BACTERIOSE BACTERIOSIS Biological and medical sciences Biotechnology CREVETTE Crustacea DIFERENCIAS BIOLOGICAS DIFFERENCE BIOLOGIQUE Fundamental and applied biological sciences. Psychology GAMBAS Y CAMARONES HEPATOPANCREAS Infectious diseases Invertebrates Marine Medical sciences Penaeidae - microbiology PENAEUS JAPONICUS PENAEUS MONODON SINTOMAS SYMPTOME TAIWAN Terrestrial animal productions VIBRIO Vibrio - isolation & purification Vibrio harveyi
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Zusammenfassung:	Outbreaks of high mortality among the cultured kuruma prawn Penaeus japonicus without overt gross signs occurred during August and December of 1994 in I-Lan, Taiwan. Eleven luminous bacterial strains were isolated from the hepatopancreas of moribund prawns from five different farms by use of tryptic soy agar (TSA, supplemented with 2% NaCl) and/or thiosulfate citrate bile salt sucrose (TCBS) agar. These strains, together with our two previously unpublished isolates, were characterized and identified to be Vibrio harveyi in comparison with two ATCC Type strains and one strain previously isolated from the tiger prawn, P. monodon
ISSN:	0343-8651 1432-0991
DOI:	10.1007/s002849900087