Meeting the challenge in foodservice management: enhanced quality at less cost

Meeting the challenge in foodservice management: enhanced quality at less cost

Research, education and innovation need to be brought together to address today's issues in foodservice management. Dietitians are challenged to manage with fewer resources and enhance the quality of service. References.

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of the American Dietetic Association 1988-04, Vol.88 (4), p.441-442
1. Verfasser: Baker, M M
Format: Artikel
Sprache:eng
Schlagworte:
Cost-Benefit Analysis
Diet & nutrition
Food Service, Hospital - economics
Management
Quality Control
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Research, education and innovation need to be brought together to address today's issues in foodservice management. Dietitians are challenged to manage with fewer resources and enhance the quality of service. References.
ISSN:0002-8223
2212-2672
2212-2680
DOI:10.1016/S0002-8223(21)06854-1