Association between salt sensitivity and insulin concentrations in patients with hypertension

This study was performed in 28 patients with mild to moderate hypertension, classified as being either salt sensitive or salt resistant on the basis of the percent decrement in mean arterial blood pressure (MAP) seen 7 days after daily salt intake was decreased from 220 to 30 mmol/L. Ten patients ha...

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Veröffentlicht in:	American journal of hypertension 1995-08, Vol.8 (8), p.855-858
Hauptverfasser:	Zavaroni, Ivana, Coruzzi, Paolo, Bonini, Luca, Mossini, Gian Luigi, Musiari, Luisa, Gasparini, Paola, Fantuzzi, Manuela, Reaven, Gerald M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Arterial hypertension. Arterial hypotension Biological and medical sciences Blood and lymphatic vessels Blood Glucose - metabolism Blood Pressure - physiology Cardiology. Vascular system Clinical manifestations. Epidemiology. Investigative techniques. Etiology Female Glucose Tolerance Test Humans Hypertension - blood Hypertension - diet therapy Hypertension - physiopathology hypertensive insulin Insulin - blood Male Medical sciences Middle Aged salt-resistant Salt-sensitive Sodium Chloride, Dietary - administration & dosage
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Zusammenfassung:	This study was performed in 28 patients with mild to moderate hypertension, classified as being either salt sensitive or salt resistant on the basis of the percent decrement in mean arterial blood pressure (MAP) seen 7 days after daily salt intake was decreased from 220 to 30 mmol/L. Ten patients had a percent decrease of MAP >10% and were defined as being salt sensitive. Salt resistance was defined as a percent decrease in MAP of
ISSN:	0895-7061 1879-1905 1941-7225
DOI:	10.1016/0895-7061(95)00152-F