Metabolic characteristics of African descendants : a comparative study of African-Americans and Ghanaian immigrants using minimal model analysis

We have previously demonstrated that glucose-tolerant American blacks manifest significantly higher insulin concentrations and a lower insulin sensitivity than native African blacks who reside in their respective countries. It is, however, unknown whether the serum glucose, beta-cell function and insulin sensitivity are different in native Africans and African-Americans who reside in the same environments. We have studied 68 healthy American blacks and age- and weight-matched 30 African blacks recently immigrated from Ghana residing in Franklin County, Ohio, USA. Each subject underwent a standard oral glucose tolerance test to determine glucose tolerance status. Insulin sensitivity index (Si) and glucose effectiveness (Sg) were measured by the insulin-modified, frequently-sampled intravenous glucose tolerance test. The body composition variables were measured by the bioelectrical impedance analyser and body fat distribution pattern by the waist-hip ratio. The clinical characteristics were identical in the African-American and the African blacks; the mean fasting serum glucose, insulin and C-peptide levels were not different. Following the oral and intravenous glucose administration, the mean peak and incremental areas of serum glucose, insulin and C-peptide were not different in the two groups. The mean Si (3.1 +/- 0.7 vs 2.4 +/- 0.3 x 10(-4).(min/microU.1-1)-1 and Sg (2.5 +/- 0.3 vs 2.7 +/- 0.2 x 10(-2).min-1) were not significantly different in the American and African blacks, respectively. In summary, the metabolic parameters measured in the American blacks and recent African immigrants were identical.