Effect of temperature on the kinetics of free radical formation during the pyrolysis of some amino acids

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Bibliographische Detailangaben
Veröffentlicht in:	Analyst (London) 1987-06, Vol.112 (6), p.779-781
Hauptverfasser:	MILIC, B. LJ, DJILAS, S. M, VLAOVIC, D. S
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids - analysis Biological and medical sciences Chemistry Electron Spin Resonance Spectroscopy Exact sciences and technology Food industries Free Radicals Fundamental and applied biological sciences. Psychology General aspects Kinetics Kinetics and mechanisms Methods of analysis, processing and quality control, regulation, standards Organic chemistry Reactivity and mechanisms Temperature
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