Paracellular intestinal transport of six-carbon sugars is negligible in the rat

Background & Aims : Active d-glucose absorption has been theorized to increase convective flow and enhance tight junction permeability such that paracellular transport becomes the major mechanism of d-glucose absorption. This concept was tested in rats by measuring the absorption of four gavaged...

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Veröffentlicht in:Gastroenterology (New York, N.Y. 1943) N.Y. 1943), 1995-10, Vol.109 (4), p.1206-1213
Hauptverfasser: Schwartz, Ronald M., Furne, Julie K., Levitt, Michael D.
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Sprache:eng
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Zusammenfassung:Background & Aims : Active d-glucose absorption has been theorized to increase convective flow and enhance tight junction permeability such that paracellular transport becomes the major mechanism of d-glucose absorption. This concept was tested in rats by measuring the absorption of four gavaged, nonmetabolizable six-carbon sugars ( l-glucose, l-galactose, l-mannose, and d-mannitol) thought to be absorbed solely by the paracellular route. Methods : Uptake of gavaged probes was measured by recovery in 24-hour urine specimen collections. Results : l-glucose (71.2% ± 2.4%) absorption exceeded that of the other probes (1.4%–9%). Coadministration of 3.0 mol/L d-glucose, 0.22 mol/L d-glucose, or chow significantly reduced the absorption of l-glucose to 38.1% ± 7.2%, 61% ± 3.3%, and 53.6% ± 3.5%, respectively, but did not influence the absorption of the other six-carbon probes. Conclusions : (1) l-glucose seems to have a weak affinity for a d-glucose carrier and is not a marker of paracellular transport, and (2) paracellular transport accounts for a minimal fraction of d-glucose uptake; this fraction is not enhanced by ingestion of d-glucose or chow.
ISSN:0016-5085
1528-0012
DOI:10.1016/0016-5085(95)90580-4