MULUNDOCANDIN, A NEW LIPOPEPTIDE ANTIBIOTIC: I. TAXONOMY, FERMENTATION, ISOLATION AND CHARACTERIZATION

Mulundocandin, a new lipopeptide antibiotic, was isolated from the culture broth of a strain of Aspergillus sydowi No. Y-30462. The antibiotic, obtained as a colorless amorphous powder having the molecular formula C48H77N7O16, is an antifungal antibiotic active against yeasts and filamentous fungi.

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of antibiotics 1987/03/25, Vol.40(3), pp.275-280
Hauptverfasser:	ROY, KIRITY, MUKHOPADHYAY, TRIPTIKUMAR, REDDY, G. C. S., DESIKAN, K. R., GANGULI, B. N.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibiotics Antibiotics. Antiinfectious agents. Antiparasitic agents Antifungal Agents - isolation & purification Antifungal Agents - pharmacology Aspergillus - metabolism Biological and medical sciences Biotechnology Chemical Phenomena Chemistry Chromatography, Thin Layer Echinocandins Fermentation Fundamental and applied biological sciences. Psychology Health. Pharmaceutical industry Industrial applications and implications. Economical aspects Magnetic Resonance Spectroscopy Medical sciences Microbial Sensitivity Tests Miscellaneous. Antibiotics with multiple activities Peptides, Cyclic - isolation & purification Peptides, Cyclic - pharmacology Pharmacology. Drug treatments Production of active biomolecules Spectrophotometry, Infrared Spectrophotometry, Ultraviolet
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Beschreibung
Zusammenfassung:	Mulundocandin, a new lipopeptide antibiotic, was isolated from the culture broth of a strain of Aspergillus sydowi No. Y-30462. The antibiotic, obtained as a colorless amorphous powder having the molecular formula C48H77N7O16, is an antifungal antibiotic active against yeasts and filamentous fungi.
ISSN:	0021-8820 1881-1469
DOI:	10.7164/antibiotics.40.275