The New Look in Diabetic Diets
The diabetic diet that includes carbohydrates, fiber, less meat and less fat is described. The advantages and disadvantages of various sweetners are presented.
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| Veröffentlicht in: | The American journal of nursing 1987-02, Vol.87 (2), p.196-198 |
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| container_end_page | 198 |
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| container_issue | 2 |
| container_start_page | 196 |
| container_title | The American journal of nursing |
| container_volume | 87 |
| creator | Heins, Joan M. Wylie-Rosett, Judith Davis, Susan Green |
| description | The diabetic diet that includes carbohydrates, fiber, less meat and less fat is described. The advantages and disadvantages of various sweetners are presented. |
| doi_str_mv | 10.2307/3470692 |
| format | Article |
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The advantages and disadvantages of various sweetners are presented.</description><subject>Blood glucose</subject><subject>Calories</subject><subject>Diabetes</subject><subject>Diabetes mellitus</subject><subject>Diabetes Mellitus, Type 2 - diet therapy</subject><subject>Diabetic diets</subject><subject>Diet & nutrition</subject><subject>Diet, Diabetic - trends</subject><subject>Dietary carbohydrates</subject><subject>Dietary Carbohydrates - administration & dosage</subject><subject>Female</subject><subject>Food</subject><subject>Food additives</subject><subject>Glycemic effects</subject><subject>Health</subject><subject>Humans</subject><subject>Middle Aged</subject><subject>Nursing</subject><subject>Nutritional Sciences - education</subject><subject>Patient Education as Topic</subject><subject>Sweeteners</subject><subject>Sweetening Agents</subject><subject>Type 1 diabetes mellitus</subject><subject>Type 2 diabetes mellitus</subject><subject>Weight control</subject><issn>0002-936X</issn><issn>1538-7488</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1987</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>7QJ</sourceid><recordid>eNp1kF9LwzAUxYMoc07xEyhFRJ-qN7ltkzzK_AtDXyb4FtrsBju3ZSYt4re3Y8UHwftyLpwfh8Nh7JjDlUCQ15hJKLTYYUOeo0plptQuGwKASDUWb_vsIMY5bE6JARtgkaHM1ZCdTt8peaavZOL9R1Kvktu6rKipbfdQEw_ZnisXkY56HbHX-7vp-DGdvDw8jW8mqRWiaFIuYEbWlRbQETqsRA46k5ZcKRySy1SmdZ5XZHnhUEAFApzICulIdcURR-xim7sO_rOl2JhlHS0tFuWKfBuNlKi55hvw7A84921Ydd2MAKU4SIAOutxCNvgYAzmzDvWyDN-Gg9nMZfq5OvKkj2urJc1-uX6fzj_f-vPY-PBvzA8zc2u0</recordid><startdate>19870201</startdate><enddate>19870201</enddate><creator>Heins, Joan M.</creator><creator>Wylie-Rosett, Judith</creator><creator>Davis, Susan Green</creator><general>The American Journal of Nursing Company</general><general>Lippincott Williams & Wilkins Ovid Technologies</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QJ</scope><scope>ASE</scope><scope>FPQ</scope><scope>K6X</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>U9A</scope><scope>7X8</scope></search><sort><creationdate>19870201</creationdate><title>The New Look in Diabetic Diets</title><author>Heins, Joan M. ; 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| fulltext | fulltext |
| identifier | ISSN: 0002-936X |
| ispartof | The American journal of nursing, 1987-02, Vol.87 (2), p.196-198 |
| issn | 0002-936X 1538-7488 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_77391913 |
| source | MEDLINE; Journals@Ovid Complete; Applied Social Sciences Index & Abstracts (ASSIA); JSTOR |
| subjects | Blood glucose Calories Diabetes Diabetes mellitus Diabetes Mellitus, Type 2 - diet therapy Diabetic diets Diet & nutrition Diet, Diabetic - trends Dietary carbohydrates Dietary Carbohydrates - administration & dosage Female Food Food additives Glycemic effects Health Humans Middle Aged Nursing Nutritional Sciences - education Patient Education as Topic Sweeteners Sweetening Agents Type 1 diabetes mellitus Type 2 diabetes mellitus Weight control |
| title | The New Look in Diabetic Diets |
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