The New Look in Diabetic Diets

The New Look in Diabetic Diets

The diabetic diet that includes carbohydrates, fiber, less meat and less fat is described. The advantages and disadvantages of various sweetners are presented.

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Bibliographische Detailangaben
Veröffentlicht in:The American journal of nursing 1987-02, Vol.87 (2), p.196-198
Hauptverfasser: Heins, Joan M., Wylie-Rosett, Judith, Davis, Susan Green
Format: Artikel
Sprache:eng
Schlagworte:
Blood glucose
Calories
Diabetes
Diabetes mellitus
Diabetes Mellitus, Type 2 - diet therapy
Diabetic diets
Diet & nutrition
Diet, Diabetic - trends
Dietary carbohydrates
Dietary Carbohydrates - administration & dosage
Female
Food
Food additives
Glycemic effects
Health
Humans
Middle Aged
Nursing
Nutritional Sciences - education
Patient Education as Topic
Sweeteners
Sweetening Agents
Type 1 diabetes mellitus
Type 2 diabetes mellitus
Weight control
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Beschreibung
Zusammenfassung:The diabetic diet that includes carbohydrates, fiber, less meat and less fat is described. The advantages and disadvantages of various sweetners are presented.
ISSN:0002-936X
1538-7488
DOI:10.2307/3470692