Polyandrol, A C19 quassinoid from Castela polyandra
The structure of a new C19 bitter-tasting quassinoid, polyandrol, isolated from the root bark of Castela polyandra, was established.
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| Veröffentlicht in: | Phytochemistry (Oxford) 1995-04, Vol.38 (6), p.1463-1465 |
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| container_end_page | 1465 |
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| container_issue | 6 |
| container_start_page | 1463 |
| container_title | Phytochemistry (Oxford) |
| container_volume | 38 |
| creator | Grieco, P.A Vander Roest, J.M Pineiro-Nunez, M.M Campaigne, E.E Carmack, M |
| description | The structure of a new C19 bitter-tasting quassinoid, polyandrol, isolated from the root bark of Castela polyandra, was established. |
| doi_str_mv | 10.1016/0031-9422(94)00817-D |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0031-9422 |
| ispartof | Phytochemistry (Oxford), 1995-04, Vol.38 (6), p.1463-1465 |
| issn | 0031-9422 1873-3700 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_77335235 |
| source | Elsevier ScienceDirect Journals Complete - AutoHoldings; MEDLINE |
| subjects | bark Benzopyrans - chemistry Benzopyrans - isolation & purification Biotechnology Bridged Bicyclo Compounds - chemistry Bridged Bicyclo Compounds - isolation & purification chemical constituents of plants chemical structure glaucarubol glaucarubolone Magnetic Resonance Spectroscopy Models, Molecular Molecular Conformation Molecular Structure peninsularinone Plant Roots Plants - chemistry quassinoids Quassins Simaroubaceae spectral analysis Spectrophotometry, Infrared stems |
| title | Polyandrol, A C19 quassinoid from Castela polyandra |
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